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1

Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours

Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran, Witoon Prinyawiwatkul

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

2

Quality Evaluation of Peanut-Supplemented Chinese Type Noodles

P. CHOMPREEDA, A.V.A. RESURRECCION, Y.C. HUNG, L.R. BEUCHAT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 275 KB

english, 1987

3

Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends

PENKWAN TONGNUAL CHOMPREEDA, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 377 KB

english, 1984

4

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

N. Matan, H. Rimkeeree, A.J. Mawson, P. Chompreeda, V. Haruthaithanasan, M. Parker

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

5

Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes

A. Sae-Eaw, P. Chompreeda, W. Prinyawiwatkul, V. Haruthaithanasan, T. Suwonsichon, J.E. Saidu, Z. Xu

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

6

Development of butter caramel flavour snack from defatted peanut flour and pregelatinised tapioca starch

Haruthaithanasan, V., Chompreeda, P., Suwonsitchon, T., Boon-Long, N.

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 125 KB

english, 1993

7

Effects of Heat and Natural Fermentation on Amino Acids, Flatus Producing Compounds, Lipid Oxidation and Trypsin Inhibitor in Blends of Soybean and Cornmeal

PENKWAN TONGNUAL CHOMPREEDA, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 443 KB

english, 1984

8

Isoflavone content in soy germ flours prepared from two drying methods

Sriwiang Tipkanon, Penkwan Chompreeda, Vichai Haruthaithanasan, Witoon Prinyawiwatkul, Hong Kyoon No, Zhimin Xu

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 680 KB

english, 2011

9

Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

Torrico, Damir, Jirangrat, Wannita, Wang, Jing, Chompreeda, Penkwan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon

Journal:

Year:

2018

Language:

english

File:

PDF, 238 KB

english, 2018

10

INFLUENCE OF EDUCATION/PROFESSION OF MEXICAN CONSUMERS ON ACCEPTANCE AND PURCHASE INTENT OF CORN TORTILLA

JOSE ANDRES HERRERA CORREDOR, WITOON PRINYAWIWATKUL, HONG KYOON NO, PENKWAN CHOMPREEDA, KAREN GARCIA, JANETTE E.P. SAIDU, ARMEN KHACHATRYAN

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

11

Optimizing Time and Temperature of Enzymatic Conversion of Isoflavone Glucosides to Aglycones in Soy Germ Flour

Tipkanon, Sriwiang, Chompreeda, Penkwan, Haruthaithanasan, Vichai, Suwonsichon, Thongchai, Prinyawiwatkul, Witoon, Xu, Zhimin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.68 MB

english, 2010

12

Development of a Chocolate Flavored Peanut Beverage

P. CHOMPREEDA, V. HARUTHAITHANASAN, C. OUPADISSAKOON, K. SUKNAK

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 219 KB

english, 1989

13

Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai

L.L Yeh, K.O Kim, P Chompreeda, H Rimkeeree, N.J.N Yau, D.S Lundahl

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 171 KB

english, 1998

14

Modelling the effect of peanut and cowpea flour supplementation on quality of Chinese-type noodles

P. CHOMPREEDA, A. V. A. RESURRECCION, Y.-C. HUNG, L. R. BEUCHAT

Journal:

International Journal of Food Science & Technology

Year:

1988

Language:

english

File:

PDF, 493 KB

english, 1988

15

The Relative Effect of Message-Based Appeals to Promote Water Conservation at a Tourist Resort in the Gulf of Thailand

Morgan, Mark, Chompreeda, Kwansiri

Journal:

Environmental Communication / A Journal of Nature and Culture

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

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